Food Grade Oil or Oil Free
Food production? Choose the right compressed air system.
In food and beverage manufacturing, the type of compressed air you use is critical:
Food-grade oil-lubricated air:
Uses specially certified food-grade oils that won’t contaminate your products.
Suitable for applications where minimal oil presence is acceptable and lubrication is required for system components.
Helps protect compressors and equipment while remaining safe for indirect contact with food.
Oil-free compressed air:
Completely free from oil and contaminants, ideal for sensitive processes like bottling, packaging, fermentation, or direct contact with food.
Ensures safe, high-quality production with no risk of product contamination.
Essential for maintaining hygiene, safety, and product quality.
At Air Kraft, we can guide you through the options and even perform a full audit of your compressed air system to ensure it’s the right fit for your food production needs.
- Protect your products
- Maximise efficiency
- Keep your production safe and reliable
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