Nitrogen

Modified Atmospheric Packaging (MAP) is a food preservation technique that packages food products in an atmosphere usually containing 78.08% nitrogen, 20.96% oxygen, and 0.03% carbon dioxide. During this process, the atmospheres temperature is lowered, which helps reduce the food products respiration rates and keeps the products from ageing and ripening.

4 Benefits of MAP (emoji) Extends shelf life without the use of food additives (emoji) Decreases oxygen levels to inhibit food decay during distribution (emoji) Preserves food items for maximum freshness (emoji) Reduces supply chain waste and the packagings carbon footprint

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